Chapter 10: Godlike knife work (2/2)
Chapter 10: Godlike knife work (2/2)
The system comes with a storage space, which means that Ning Fei can take out the items obtained by the lottery from the system at any time.
But you cant put them in again, you can only take them out in one direction. Otherwise, Ning Feis body comes with inter-dimensional space, and this phenomenon is not well explained when discovered.
The lottery is still quite exciting, so Ning Fei disappeared in the live room for a while and took out all the things he got from the lottery.
Ning Fei fed the pet food to the rhubarb that was still outside the Taoist temple. After eating the rhubarb, he looked very excited, his tail wagging especially for joy, but there were only five, so Ning Fei could only let the rhubarb leave.
There is only one small bag of fertile soil, his vegetable garden is so big, almost even a tenth of it is not enough to spread, so Ning Fei did not use it for the time being.
The rest are seeds that Ning Fei intends to plant some time later.
The lottery delay was only about 10 minutes, Ning Fei said to the live viewers that he went to the toilet, but did not cause any fluctuations.
Then, start making fish.
Ning Fei skilfully started the pot, first wiped the bottom of the pot with ginger, and then put a little oil to heat.
While operating, Ning Fei said gently to the live camera.
Dear viewers, we are now live broadcasting the fish soup of anchovies. The value of wild anchovies is about 4000-8000. It is very nutritious and I hope you will enjoy it.
When many newcomers heard what Ning Fei said, they all sent out barrage and asked:
Really? 4000 for one fish?
This anchor is so handsome!
This anchor looks civilized, calling us viewer friends, shouldnt it be old iron or audience masters?
But to be honest, this anchor has a really unique temperament.
A lot of old fans who have watched Ning Fei live for a long time explained.
Thats wild anchovy, you can check the price yourself.
The anchor is really the master of the Taoist temple, his temperament is naturally different.
The newcomer stays safe and restless, take a little longer, and I promise you will be satisfied.
Wow, so many people came again to grab my husband again?
The comments on the live talk were hot and heavy, while Ning Fei buried his head and focused on continuing to make fish.
Then, he began to cut ginger, garlic, cilantro and tofu and other side dishes.
It didnt matter, his technique made the audience couldnt help but exclaim.
Just seeing Ning Fei holding the kitchen knife, which seemed to be stuck to Ning Feis hand, spinning up and down.
When cutting vegetables, his left hand put the vegetables on the case board, the right hand up and down, the speed of the knife, let people jaws accept.
Then look at the ingredients he cut out, are neat and tidy, as if cut out with precision instruments against the general.
The knife seemed to have a soul in Ning Feis hand, rotating constantly.
The live broadcast instantly exploded:
Holy shit, a knife can still be played like this?
I used to play like this when I had hands.
Dont talk about the previous ones, I used to play like this when I was alive!
6666, so gorgeous ah.
How did this knife work get practiced?
Yes, the speed is also too fast!
The anchor cow beer ~
For a while, the live room gifts kept on coming.
Ning Fei, however, did not just see the attention to the pop-ups, he put the anchovy into the bottom of the pot and browned both sides.
Then wait for the fish to fry, add boiling water, then put the ginger, green onions, coriander and other ingredients just cut into the boiling water and cook slowly.
At this time, do not put the tofu yet. Tofu will not be as tender if it is put too early.
Ning Fei waited for a while longer, saw that the time was about right, fished out a piece of watery tofu, just put it on his left hand, raised it in the air, and then held a knife in his right hand and cut it on the tofu in his left hand.
This operation caused the audience to cry out in amazement.
Before they had time to react, they saw Ning Feis left hand flipped, and all the neatly cut tofu fell into the pot.
Each piece was square, the same size, and looked as if it was carved out of the same mold.
This knife work is simply divine!